Thursday, November 14, 2013

NEW YEAR ~ BRING IT!!



I'VE ALREADY BEEN THINKING/ANALYZING MY LIFE.
I WANT TO RECONNOITER AND TRY HARDER.
NOT A SELF LOATHING KIND OF THING.
GAME PLAN.
I WAS SURPRISED THIS YEAR THAT I'D STILL BE THIS SICK.
I DID MORE  WORK THAN I REALIZED.

I NEED TO WORK HARDER ON LINING THINGS UP FOR THE FUTURE
EVEN WHEN I AM STILL WORKING ON SOMETHING
I NEED TO BE PLANING ON WHAT'S NEXT.
SOME CONSISTENCY WOULD BE NICE BUT I'VE NEVER HAD THAT.
I MISSED OUT ON DOING SOME HUSTLE BECAUSE I WAS SICK.

I WANT TO BE MORE FOCUSED ON
SOME GOALS
TO WORK HARDER ON GETTING HEALTHY
TO DO THIS I REALLY NEED TO BE MORE ACTIVE
I NEED TO BE MORE DISCIPLINED DOING WHAT I KNOW IS RIGHT
FOR MY HEALTH
I NEED TO MEDITATE MORE
STOP  HALF-ASS THAT

SOME THINGS THAT SHOULD CHANGE
I NEED TRANSPORTATION
I NEED SPACE
IF WE CAN NOT MOVE WE NEED TO GET REAL AND GET RID OF AT LEAST 1/3 OR MORE OF  THINGS AROUND HERE
I NEED MORE MONEY BUT I REALLY NEED TO STOP WORRYING ABOUT MONEY CRAP

I HAVE BEEN GIVEN GIFTS.
I LOVE MY LIFE.
I NEED TO START BLASTING AND STOP HIDING.

FEAR AND EGO ARE SUCKY.
I AM GOING TO  KEEP WORKING ON MAKING THEM TINY.

LIVING FROM MY HEART,  LIVING FROM LOVE,  HAS CHANGED MY LIFE.
I NEVER THOUGHT MY LIFE WOULD BE THIS AWESOME.
NOW I NEED TO BOOGY!!






Sunday, October 6, 2013

KOHLRABI KRAUT


I  WANTED TO  TRY FERMENTATION SINCE I DISCOVERED IT IS VERY GOOD FOR ME BECAUSE I  LOVE  FERMENTED VEGGIES FROM KIMCHI TO SAUERKRAUT TO KEFIR.
 WE MET FRIENDS OF OURS WHO CAME IN FOR A VISIT.  I DISCOVERED BARBARA TAUGHT HOW TO FERMENT VEGGIES. I GOT EXCITED.  FLASH FORWARD A FEW MONTHS.  I AM HARVESTING MY VEGGIES.  MY CABBAGES DIDN'T DO VERY WELL BUT MY KOHLRABI DID. 
I ADAPTED THIS RECIPE.


I DIDN'T MEASURE ANYTHING EXCEPT THE SALT. I ALSO USED HIMALAYAN SEA SALT.   I USED ONLY SALT AND NOT THE WHEY.  THE HARDEST  PART WAS PEELING AND CUTTING THE VEGGIES. 
< HERE THEY ARE .   THE CARROT WAS 6" LONG. KOHLRABI SURE ARE TOUGH.  THE PEELS ARE ALMOST LIKE A HARD RIND. >








<HERE THEY ARE CUT UP.  I CUT THEM EVEN MORE WHEN I PUT THEM IN THE FOOD PROCESSOR.  
 <HERE THEY ARE ALL CHOPPED UP!



HERE IT IS ALL PACKED  IN A  QUART JAR,  I THINK!  I CUT A HOLE IN THE FOIL FOR THE GAS TO ESCAPE. 

HERE IS A SMALLER ONE.   WE WILL SEE IN 10 DAYS HOW IT WORKED OUT.  THIS WAS FUN !